Function:
Make low-oil crispy fries with a lighter taste.

Suitable For:
Fresh potatoes, frozen fries, potato snacks, and similar breaded foods.

Temperature:
180°C / 356°F

Time:
18–22 minutes

Fan Speed:
Medium–High

* Adjust temperature and time as needed based on actual food thickness.

Function:
Bake soft, evenly cooked bread with a light, golden crust.

Suitable For:
Homemade bread lovers, families, kids’ breakfast, and baking beginners.

Temperature:
320–350°F

Time:
20–30 minutes

Fan Speed:
Medium

* Adjust temperature and time based on dough size and browning preference.

Function:
Gently cooks vegetables while preserving their natural flavor, color, and nutrients.

Suitable For:
Fresh vegetables such as broccoli, carrots, potatoes, corn, mushrooms, peppers, and mixed veggies.

Temperature:
300–340°F

Time:
8–15 minutes

Fan Speed:
Medium to High

* Adjust time based on vegetable thickness and desired tenderness.

Function:
Sears steak quickly while locking in juices, creating a tender interior with a flavorful crust.

Suitable For:
Beef steak cuts such as ribeye, sirloin, tenderloin, strip steak, and flank steak.

Temperature:
380–400°F

Time:
8–14 minutes

(Adjust for rare / medium / well-done)

Fan Speed:
Medium

* Cooking time varies by steak thickness and preferred doneness.

Function:

Roasts chicken legs evenly, keeping the skin crispy and the meat juicy.

Suitable For:

Chicken legs, drumsticks, chicken quarters, and bone-in dark meat cuts.

Temperature:

360–380°F

Time:

22–30 minutes

Fan Speed:

Medium to High

* Adjust time based on chicken size and desired crispiness.

Function:
Cooks fish evenly while keeping the exterior slightly crispy and the interior tender and flaky.

Suitable For:
Whole fish, fillets, fish steaks, and breaded fish.

Temperature:
350–370°F

Time:
10–18 minutes

Fan Speed:
Medium

Adjust time according to fish thickness and desired crispiness.

Function:
Quickly cooks shrimp to retain juiciness while giving a light crisp on the outside.

Suitable For:
Fresh or frozen shrimp, peeled or unpeeled, large or medium-sized.

Temperature:
370–390°F

Time:

6–12 minutes

Fan Speed:
Medium to High
Adjust time based on shrimp size and desired crispiness.

Function:
Gently defrosts frozen food without cooking it, keeping texture and flavor intact.

Suitable For:
Frozen meat, seafood, poultry, and prepared meals.

Temperature:
90–100°F

Time:
15–30 minutes

Fan Speed:
Low

Adjust time based on food thickness and quantity.

Function:
Allows full manual control over temperature, time, and fan speed, enabling users to customize cooking settings for any ingredient or recipe. Ideal for advanced users who want to fine-tune textures, browning, and doneness.

Suitable For:
User-created recipes, experimental dishes, specialty ingredients, or foods requiring precise adjustments such as baked goods, roasted nuts, marinated meats, and seasonal vegetables.

Temperature:
180–400°F

Time:
1–60 minutes

Fan Speed:
Low / Medium / High (fully adjustable)

Notes:
Adjust temperature, time, and airflow based on your ingredient type, portion size, and preferred texture. DIY Mode is perfect for achieving personalized results beyond preset cooking programs.