Multi-Functional Hand Blender Recipe Collection

A hand blender is a versatile little helper in the kitchen, capable of making everything from healthy juices to delicious cakes. Here are several simple hand blender recipes for you to easily enjoy culinary delights.

I. Healthy Juice Series

1. Classic Strawberry Banana Smoothie

Ingredients:

• 10 fresh strawberries
• 1 ripe banana
• 200ml milk/almond milk
• 1 tablespoon honey (optional)
• 5-6 ice cubes

Instructions:

1. Remove strawberry stems and wash; peel and slice banana
2. Place all ingredients in blending cup
3. Blend with hand blender at high speed for 30 seconds until smooth
4. Pour into glass and serve immediately

2. Green Detox Juice

Ingredients:

• 1 cup spinach leaves
• 1 green apple (cored and chopped)
• 1/2 cucumber (peeled)
• 1 tablespoon lemon juice
• 1 small slice ginger
• 100ml water

Instructions:

1. Place all ingredients in tall cup or blending cup
2. Insert hand blender to bottom, start at low speed and gradually increase
3. Blend until completely liquefied (about 1 minute)
4. Strain for better texture (optional)

II. Delicious Cake Series

1. Easy Banana Cake

Ingredients:

• 2 very ripe bananas (mashed)
• 2 eggs
• 80ml vegetable oil
• 100g fine sugar
• 150g cake flour
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Blend bananas into paste with hand blender
2. Add eggs, oil and sugar, mix at medium speed until combined
3. Sift in flour, baking powder and salt, blend at low speed until no dry flour remains
4. Pour into greased pan, bake at 180°C for 35-40 minutes

2. No-Bake Oreo Cheesecake

Ingredients:
Base:

• 150g Oreo cookies (filling removed)
• 50g melted butter

Cheese layer:

• 250g cream cheese (room temperature)
• 60g powdered sugar
• 200ml whipping cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Crush Oreos with hand blender, mix with butter and press into pan bottom; refrigerate
2. Blend cream cheese and powdered sugar until smooth
3. Add whipping cream, vanilla and lemon juice, whip until thick
4. Pour into pan, refrigerate for at least 4 hours

III. Other Creative Recipes

1. Homemade Mayonnaise

Ingredients:

• 2 egg yolks
• 1 tsp mustard
• 1 tbsp white vinegar/lemon juice
• 200ml vegetable oil
• Pinch of salt
• Pinch of white pepper

Instructions:

1. Place yolks, mustard and vinegar in tall narrow container
2. Insert hand blender to bottom, start blending at low speed
3. Slowly pour in oil while gradually lifting blender until emulsified
4. Add seasonings and mix well

2. Creamy Vegetable Soup

Ingredients:

• 1 carrot (chopped)
• 1 potato (chopped）
• 1/2 onion (chopped)
• 500ml chicken stock
• 50ml cream
• Salt and pepper to taste

Instructions:

1. Sauté vegetables in small amount of oil until softened
2. Add chicken stock and cook until vegetables are tender
3. Use hand blender directly in pot to puree soup
4. Add cream and seasonings, mix well

Usage Tips:

1. When blending liquids, insert blender to bottom before starting to avoid splashing
2. Use pulse function for hard ingredients (ice cubes, nuts)
3. Clean blender head promptly after each use, especially after oily ingredients
4. Avoid continuous prolonged use to prevent motor overheating

The hand blender makes cooking simple and efficient. Hope these recipes bring you delicious food and enjoyment!