Air Fryer Baked Shrimp Recipe

The air fryer is a true kitchen miracle, especially for cooking shrimp—low in oil, healthy, crispy on the outside, and tender on the inside, while preserving the shrimp’s natural sweetness! Today, we’re sharing three popular air fryer shrimp recipes, from garlic butter to cheesy goodness, catering to different tastes. Simple and quick, even beginners can master them!

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🍤 1. Classic Garlic Butter Shrimp

🌟 Highlights: Rich garlic flavor, slightly crispy exterior, and bouncy shrimp—low-fat and high-protein!

✅ Ingredients (Serves 2)

• 300g large shrimp
• 2 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tbsp cooking wine
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil
• Cornstarch (optional, for extra crispiness)

👩🍳 Instructions

1. Peel and devein the shrimp (leave tails on), then marinate with cooking wine, soy sauce, garlic, black pepper, and salt for 10 minutes.
2. Preheat the air fryer to 180°C (350°F) for 3 minutes. Lightly spray or toss the shrimp with olive oil.
3. Arrange shrimp in a single layer in the air fryer basket. Cook at 180°C (350°F) for 6-8 minutes, flipping halfway. Garnish with parsley or lemon juice before serving!

💡 Pro Tip: Add breadcrumbs for extra crunch, or sprinkle chili flakes for a spicy kick.

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🔥 2. Thai Sweet Chili Shrimp

🌟 Highlights: Sweet, tangy, and slightly spicy—restaurant-quality flavor at home!

✅ Ingredients

• 300g large shrimp
• 2 tbsp Thai sweet chili sauce
• 1 tbsp honey
• 1 tbsp lemon juice
• ½ tsp garlic powder
• A pinch of minced ginger
• 1 tbsp cornstarch (for coating)

👩🍳 Instructions

1. Devein the shrimp and marinate with ginger, garlic powder, and a pinch of salt for 10 minutes.
2. Lightly coat the shrimp with cornstarch (for crispiness). Air fry at 200°C (390°F) for 5 minutes.
3. Mix sweet chili sauce, honey, and lemon juice, then brush onto the shrimp. Air fry for another 2 minutes.

💡 Upgrade Option: Sprinkle with shredded coconut or crushed peanuts for extra texture!

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🧀 3. Cheesy Garlic Butter Shrimp

🌟 Highlights: Rich, buttery, and loaded with gooey cheese—a must-try for cheese lovers!

✅ Ingredients

• 300g large shrimp
• 20g melted butter
• Shredded mozzarella cheese (as desired)
• 1 tbsp minced garlic
• A pinch of salt
• Chopped parsley (for garnish)

👩🍳 Instructions

1. Butterfly the shrimp (cut along the back without splitting). Mix with melted butter, garlic, and salt.
2. Preheat the air fryer to 180°C (350°F). Arrange shrimp in the basket and top generously with cheese.
3. Air fry at 180°C (350°F) for 8-10 minutes until the cheese melts and turns golden. Garnish with parsley.

💡 Chef’s Secret: Use Parmesan for a stronger flavor. Serve with toasted baguette for dipping!

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📝 General Tips

1. Prepping Shrimp: Devein and butterfly for better flavor absorption.
2. Prevent Sticking: Lightly grease the air fryer basket or use parchment paper.
3. Adjust Cooking Time: Reduce by 1-2 minutes for smaller shrimp to avoid overcooking.
4. Serving Suggestions: Pair with lemon wedges, fresh salad, rice, or beer—endlessly versatile!

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Which of these three air fryer shrimp recipes is your favorite? 😋 Save them and give them a try—your family will love them! If you’d like more flavor variations, feel free to leave a comment!