Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1tsp garlic powder
- ½ tsp paprika
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions:
- Prep the wings: Pat chicken wings dry with paper towels. Place them in a large bowl.
- Season: Add olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Air fry: Preheat air fryer to 400°F (200°C). Arrange wings in a single layer. Cook for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Add flavor: Transfer wings to a bowl, sprinkle with Parmesan cheese and parsley. Toss gently.
- Serve: Enjoy hot with ranch or blue cheese dip.
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